Blackened Shrimp Bowl

Laila teaches the Rodriguez family kids an easy and delicious meal bursting with flavor.

Blackened Shrimp Bowl

Laila teaches the Rodriguez family kids an easy and delicious meal bursting with flavor.

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Ingredients
2 cups cooked brown rice
1 lb shrimp, tails removed, peeled and deveined
2 teaspoons chili powder
½ teaspoon cumin
2 teaspoons paprika
1 teaspoon granulated garlic powder
½ teaspoon onion powder
Kosher salt to taste
Freshly ground black pepper
2 tablespoons olive oil, divided
1 cup fire-roasted corn
½ red onion, diced
1 red pepper, diced
2 tablespoons freshly chopped cilantro, plus more for garnish
Juice of 1 lime, divided
1 avocado, thinly sliced

Steps
  1. In a large bowl, toss shrimp with chili powder, cumin, paprika, granulated garlic powder and onion powder. Season with kosher salt and pepper, to taste
  2. In a large skillet, over medium-high heat, heat 1 tablespoon of olive oil. Add shrimp and cook until opaque and charred
  3. In a medium bowl, mix the corn, red onion, red pepper and cilantro. Add 1 tablespoon of olive oil, juice from half of a lime, and season with salt and pepper
  4. Divide brown rice into four bowls. Top the rice with shrimp, corn salad and one-fourth of the avocado each. Garnish with cilantro and a squeeze of lime