Red Grape Cups with Goat Cheese and Pistachio

May 3, 2010

Enjoy dinner and a movie at home on Valentine’s Day this year! A mouth-watering appetizer offers a playful twist on the classic favorite that is great for a special date night and for entertaining throughout the year. This easy recipe can be made ahead and finished up just moments before you’re ready to enjoy them—perfect for no-fuss fun.

Makes 24 pieces
Prep time: 15 minutes

INGREDIENTS
12 large red globe grapes
1 log (4 ounces) goat cheese
1/2 cup shelled pistachios, finely chopped

INSTRUCTIONS

Cut each grape in half. Cut a small slice off the end of each half to prevent it from tipping.
Using a small melon baller or a tiny spoon, scoop out any seeds and enough flesh to create a slight indentation.
Cut the goat cheese log into 24 equal pieces and shape each piece into a ball.
Press one side of each ball of goat cheese into the chopped pistachios.
Place the cheese in each grape half, pistachio-side up. Press gently to adhere. Serve on a small dish or a small decorative cake stand for an elegant effect.

Make Ahead Tip: Grape Cups can be prepared several hours in advance. Refrigerate in an airtight container, until ready to serve. Let them come to room temperature before serving.

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