Our 10 Favorite: Food + Recipes

December 9, 2011


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    A smorgasbord of our best cooking tips, tricks and recipes, from our tastiest, most-loved dishes to timesaving shortcuts. Plus, all the tidbits of ingredient knowledge we’ve gathered along the way. Dig in!

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 Fresh Starts: Chopped Salads

Fresh Starts: Chopped Salads

Ready in mere minutes, these filling, totally customizable salads—perfect for packed lunches—couldn’t be easier. Just mix, chop and toss! Add shredded chicken or crumbled bacon, and you’ve got a winning dinner on your hands, too. Get the recipe>>

 Must-Have Kitchen Tools

Must-Have Kitchen Tools

The right gear helps you be quick and nimble in the kitchen, whether you’re baking, grilling or cooking for a crowd. Plus, when you pare down to multi-use tools, you cut down on clutter.
Discover 5 essential tools>>

 Apple Pie in a Jar

Apple Pie in a Jar

In this fresh take on the tried-and-true favorite, fruit filling is poured into dough-lined jars, then topped in darling, delicious ways. Freeze unbaked jars (with the lids screwed on) to satisfy comfort food cravings any time, any day. Get the recipe>>

 Cooking Basics: Quick Cutting Techniques

Cooking Basics: Quick Cutting Techniques

Want to be a whiz in the kitchen? Sharpen your knife skills. Whether it’s a rough chop or fine dice, knowing the right cutlery and a few tricks of the trade can make your work at the cutting board easy—and fun! Learn how to cut like a pro>>

 Quick Tip

Quick Tip

Whatever you slice, dice or whip up, let Cascade Complete® Pacs handle the dirty dishes and stuck-on messes left behind. They’re tough on grease, leaving nothing behind but shine.

 Navigate the Grocery Store: Produce

Navigate the Grocery Store: Produce

Whatever the dish, farm-fresh produce makes all the difference. To take full advantage of nature’s bounty, learn what’s ripe and ready for the picking. Print our free season-by-season guide, plus get tips for when to buy organic and frozen. Get your free guide>>

 1 Ingredient, 3 Ways: Bacon

1 Ingredient, 3 Ways: Bacon

Morning, noon and night, it’s on our menu. Take your pick from creamy pasta carbonara, southwest-inspired omelets and spicy black bean soup—all simple, all brimming with rich and smoky bacon flavor. Get the recipes>>

 Hot Dog Handbook

Hot Dog Handbook

The ultimate guide to types, buns and toppings, featuring a look at 5 of our favorite serving styles. From ballpark classics to new favorites, there’s a hot dog for every taste—even vegetarians! 
Get the guide>>

 White Cake Mix Makeover

White Cake Mix Makeover

Get cute, scrumptious cupcakes with made-from-scratch appeal, without all the fuss. Bid adieu to all day bake-a-thons by dressing up boxes of cake mix with yummy add-ins, fanciful frostings and cream-filled centers. Get the recipes>>

 Plan a Pasta Buffet

Plan a Pasta Buffet

Next time you entertain, take a do-it-yourself approach to dining with an assortment of pastas, sauces and fixings. Guests get total control over their dishes, putting less pressure on you to please the crowd. Build your buffet>>

 Mac ‘n Cheese 3 Ways

Mac ‘n Cheese 3 Ways

Classic comfort food, perfected and re-imagined. Start with our basic recipe, then add your favorite ingredients or opt for one of our crowd-pleasing spins—zesty Southwest, Italian-inspired Florentine or veggie-packed Rustic. Get the recipes>>

We’ve shared our favorites, now it’s your turn! Have a look through our Food + Recipes section and tell us, what are your top picks?



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