Ginger-Infused Honey

December 1, 2010


ginger honey herbal tea gift package
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    Stepped with fresh ginger and cloves, ginger-infused honey adds comforting sweetness to a cup of your favorite tea. Keep some in your pantry, or make extras to give as birthday or hostess gifts.

Ginger-Infused Honey
Makes 1 cup
Prep time: 5 minutes
Cook time: 20 minutes

INGREDIENTS
1 cup mild honey, such as orange blossom or clover
1 3" piece fresh ginger, peeled and roughly chopped
4 whole cloves

INSTRUCTIONS
    1. In a small saucepan, combine honey, ginger and cloves. Heat over medium high heat just until honey begins to boil, stirring frequently.
    2. Reduce heat and simmer for 15 minutes. Remove from heat and cool completely. Gently reheat to a pour-able consistency.
    3. Strain through a piece of cheesecloth into a decorative bottle or jar. Refrigerate until ready to use.
Delicious Uses: Add to tea as a sweetener, spread on toast or drizzle over hot cereal.

Tip: Try vanilla beans, lavender, rosemary or even hot peppers for your infusion instead of ginger. You can tailor the flavor to the tastes of the person receiving the gift.



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