August 5, 2008
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This light, mild salsa recipe is perfect for taking advantage of late summer’s ripe and juicy watermelons.
INGREDIENTS3 cups watermelon, pre-cubed and seeded 2 Anaheim peppers, seeded and chopped1/4 cup cilantro, chopped1/4 cup lime juice 1/3 cup red onion, minced1 clove garlic, minced2 tablespoons fresh mint leaves, finely chopped1/2 teaspoon sugar
Tip: Anaheim peppers, also called California green peppers, are mild, sweet peppers that can be purchased fresh or canned from most supermarkets. You can also substitute another mild pepper, like Poblano chilies or canned green chilies. If you want to give your salsa more kick, try using spicy jalapeño peppers instead.
8 Unique Ideas for Serving Fruit
Simple Southwest Fruit Salsa
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