January 5, 2010
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Homemade dessert is always a treat, but an unexpected pop of flavor makes it downright decadent. Keep your final course surprising yet simple with these sweet and spicy cookies.
INGREDIENTS1 cup semisweet chocolate chips1 cup packed brown sugar 1/2 cup canola oil 2 teaspoons vanilla extract2 eggs 1 1/4 cups all-purpose flour1/2 cup unsweetened cocoa powder1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon Cayenne pepper1/8 teaspoon black pepperCooking spray1/2 cup confectioners’ sugarVanilla bean ice cream (optional)Warm caramel sauce (optional)
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