February 1, 2012
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Why You’ll Love Cayenne Pepper
Made by grinding the seeds and pods of dried chili peppers, cayenne pepper is a fiery-hot spice with a rich red hue. From soups and stews to cookies and cocoa, it adds big flavor and color to almost any dish. It’s pungent, so be sure to use it sparingly.
Where to Find Cayenne Pepper
Look for cayenne pepper in your local grocery store’s spice aisle. Like other spices, it’s highly perishable, so buy it in small amounts—some specialty stores and markets offer spices in bulk containers so you can purchase just what you need.
How & Where to Store Cayenne Pepper
Keep cayenne pepper in an airtight container out of direct sunlight and it will last up to 6 months. Before using, take a sniff to test for freshness. Hold the open container at chin height—if you can’t detect the aroma, the spice is past its prime.
How to Pair Cayenne Pepper
Sprinkle cayenne pepper over cooked eggs, sweet potato fries and hummus. Try tossing a little with mixed nuts and caramel popcorn, or balance the richness of hot chocolate with a pinch. Use it to season soups, stews and chili and add a little kick to sauces, salsa and rubs.
How to Prep & Recipe Idea
When using cayenne, start with a small pinch, then taste and add more as desired. For a sweet and spicy treat, try baking a batch of our subtlety-spiced Chocolate Pepper Crackle Cookies.
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