Apple Pie Trifle

December 16, 2010

Our rustic, easy-to-make take on the trifle features all the flavors of old-fashioned apple pie. Layered in a glass dish, it might just be too pretty to eat!

Apple Pie Trifle
Makes 1 trifle Prep time: 10 minutes Cook time: 6 minutes

INGREDIENTS

1 pound (4 sticks) unsalted butter

8 apples, peeled, cored and sliced into 1/2” pieces

1 cup brown sugar

2 tablespoons all-purpose flour

1/2 lemon, juiced

2 tablespoons cinnamon, separated

1 1/2 pounds gingersnaps, crumbled

2 tubs store-bought whipped creamINSTRUCTIONS

In a saucepan over medium heat, melt butter. Add apples, brown sugar, flour, lemon juice and 1 tablespoon cinnamon. Stir to combine, then cook for six minutes. Set aside to cool.

Spoon one layer of the apple mixture into a trifle dish. Add a layer of crumbled gingersnaps, then a layer of whipped cream. Repeat until all ingredients are used.

Garnish with a dollop of whipped cream, sprinkle with remaining cinnamon and crumbled gingersnaps, then serve.

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