October 25, 2011
to enjoy enhanced features like these.
All the warm flavors of pumpkin pie baked into soft, irresistible cookies. Spread them with cream cheese frosting (whip in a splash of maple syrup for added holiday flavor) or fill with vanilla cream to make classic whoopie pies. Get the recipe>>
An old-fashioned favorite in a fun new shape! Bake these petite pies in under an hour, picking from 4 festive fillings or creating your own. They’re perfect for potlucks, plus make great favors and hostess gifts, too. Get the recipe>>
Golden caramel gives way to silky custard in this classic dessert, perfect for pairs and small, intimate gatherings. Crack the caramel to reveal vanilla bean custard, or give one of our gourmet flavors a whirl. Get the recipe >>
Short on time? Makeover a box of cake mix in minutes with yummy add-ins, fanciful frostings and cream-filled centers. Before you know it, you’ll have cupcakes so fantastic, everyone will think they were made from scratch! Get the recipe>>
Between mixing bowls, measuring cups and baked-on batter drips, making desserts can dirty lots of dishes. Tackle tough food messes with Cascade Complete® Pacs—there’s no need to pre-wash, so clean up stays simple.
In this fresh take on the tried-and-true favorite, fruit filling is poured into dough-lined jars, then topped in darling, delicious ways. They’re an adorable end to holiday dinners and you can even freeze un-baked pies in the jars. Just screw on the lids first.Get the recipe >>
Finish your feast on a light, bright note. The lemon tart filling is fresh and sweet, while the spiced gingersnap crust still speaks to the season. Cook up extra lemon curd to spread on scones and make French macaroons, too! Get the recipe>>
This classic cake gets its distinct flavor and fragrance from molasses, cloves and dried ginger. A warm slice of it’s divine enough, but with a scoop of cinnamon ice cream, it tastes just like the holidays. Get the recipe>>
It’s our go-to treat for every holiday occasion, from brunches to potlucks to quiet nights in. After all, what’s better than sweet, buttery cake dressed in lemon glaze? Try making French toast with it, or freeze slices for a grab-and-go breakfast. Get the recipe>>
Our secret to picture-perfect pies, without all the fuss? Store-bought crust. It lets you focus on the filling, and makes it easy to add artful touches like lattice tops and scalloped edges.Get the recipe>>
Dessert as gorgeous as it is good: Caramelized pear slices atop vanilla yogurt, scattered with walnuts and drizzled with honey. For a richer treat, substitute vanilla ice cream or gelato. Get the recipe>>
10 Holiday Side Dishes
Sweet Holiday Treats
Lemon Poppy Seed Bread
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