September 17, 2012
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Apple Cider Donuts Makes 12 donuts Prep time: 30 minutes Cool time: 30 minutes Fry time: 4 minutes per batch
What You’ll Need 3” deep frying pan 3” donut cutter*
*Tip: Don’t have a donut cutter? Use the top of an empty, washed can.
INGREDIENTS 1 cup of apple cider 1 cup sugar 1/4 cup vegetable shortening 2 large eggs 1/2 cup buttermilk 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg Vegetable oil or shortening for frying
Sweet Potato Donuts 3 Ways
Apple Recipe Round Up
Sip: Mulling Spices
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