September 17, 2012
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Apple Cider Donuts
Makes 12 donuts
Prep time: 30 minutes
Cool time: 30 minutes
Fry time: 4 minutes per batch
What You’ll Need
3” deep frying pan
3” donut cutter*
*Tip: Don’t have a donut cutter? Use the top of an empty, washed can.
1 cup of apple cider
1 cup sugar
1/4 cup vegetable shortening
2 large eggs
1/2 cup buttermilk
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
Vegetable oil or shortening for frying
Sweet Potato Donuts 3 Ways
Apple Recipe Round Up
Sip: Mulling Spices
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