11 Rise & Shine Breakfast Recipes

November 17, 2011

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    It’s not just the most important meal of the day; it’s a chance to impress overnight guests. So make it count! Take your pick of our all-time favourite first eats of the day, from on-the-go options for busy mornings to suggestions for leisurely holiday breakfasts.

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 Cranberry Lemon Scones

Cranberry Lemon Scones

In this bright take on the traditional English pastry, tart cranberries meet fragrant lemon zest for fresh flavour in every buttery bite. Freeze wedges, unbaked, and all you have to do in the morning is pop them in the oven for 20 minutes. Get the recipe>>

 Homemade English Muffins

Homemade English Muffins

All the crannies you love, no baking required! Cook them up on a griddle or cast-iron skillet, then split, toast and top any way you please—fruit jam, flavoured butter, honey. Get the recipe>>

 Sweet & Savoury Crepes

Sweet & Savoury Crepes

Delicate, extra-thin pancakes you can fill with just about anything. Start the day on a sweet note with cinnamon apple crepes or use on-hand ingredients like peanut butter, cheese, and deli meats.
Get the recipe>>

 Zucchini Bread

Zucchini Bread

You can’t go wrong with this tried-and-true favourite, studded with good-for-you zucchini and carrots and spiced with cinnamon. For a savoury twist, layer with Brie or Camembert cheese.
Get the recipe>>

 Quick Tip

Quick Tip

Load the dishwasher with dirty breakfast bowls, plates and utensils, knowing Cascade® All-in-1 Pacs can power away stuck-on messes like sticky oatmeal. And to tackle all the greasy messes making breakfast leaves behind, reach for Mr. Clean® Magic Eraser® Kitchen Scrubber.

 Bacon, Avocado & Pepper Jack Omelette

Bacon, Avocado & Pepper Jack Omelette

The perfect omelette, in 15 minutes or less. This Southwest-inspired version features smoky bacon, spicy Pepper Jack and garden-fresh avocado, all brought together by one seriously flavourful green salsa. Get the recipe>>

 Cinnamon Spiced Scones

Cinnamon Spiced Scones

Sugar, spice and everything nice baked into flaky, freezer-friendly scones. But the real treat? Quick, sweet-as-candy butterscotch butter to spread on top. Get the recipe>>

 Poached Eggs

Poached Eggs

They’re a standout dish on any menu—especially breakfast spreads—though making them can be a tricky process. But with our simple 3-step technique and photos, you can poach eggs like the pros. Get the recipe>>

 Cinnamon Cranberry Soft Pretzels

Cinnamon Cranberry Soft Pretzels

The ballpark classic, with a sweet spin. Yogurt gives them their gloriously soft texture, plus cuts the fat content. Reheat in the toaster for a fresh-from-the-oven taste every time. Get the recipe>>

 The Prettiest Pies

One Bowl Quick Quiche

Fast and flavourful, this quiche recipe couldn’t be easier. The crust is mixed right into the bowl, along with fresh eggs, salty feta and vitamin-rich spinach, or your favourite ingredients. Get the recipe>>

 Baked Eggs with Smoked Salmon

Baked Eggs with Smoked Salmon

Forget the usual scramble—try baking your eggs, then blanket them in smoked salmon, capers and fresh dill. Made in individual ramekins, they’re totally versatile, perfect as breakfast for one or a big crowd. Get the recipe>>

 Trail Mix Granola & Fruit Kabobs

Trail Mix Granola & Fruit Kabobs

For a burst of morning energy, team up crunchy homemade granola with fruit-threaded toothpicks and creamy Greek yogurt dipping sauce. Bonus: All are totally customizable. Get the recipe>>

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