An easy and economic way to make the most of your food purchases is to take advantage of those beloved leftovers! There are a ton of options for stretching those leftover ingredients into other delicious meals. Here are a few suggestions: Use leftover chicken or vegetables to create a quick chicken soup.Use leftover chicken for chicken tacos, chicken salad sandwiches, chicken burritos. Turn day old bread into a bread pudding or croutons for a salad, or breadcrumbs for topping casseroles.Transform leftover vegetables into salads or stir-fries.Shred leftover potatoes for morning hash browns or even latkes.
New approaches to the old egg.
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