Food + Recipes

Lamb Mini Burgers

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June 3, 2003

Hamburgers are one of the easiest foods to prepare when planning a cookout. But just because it's easy doesn't mean it has to be boring.You can make your hamburgers memorable by simply getting creative.

When you’re in the mood to try something simple and fresh, surprise your friends with these tasty lamb mini-burgers.

INGREDIENTS

1 1/2 lb. ground lamb
2 oz. feta cheese
Salt and pepper, to taste
8 mini brioche rolls
Romaine lettuce, for garnish
1 red onion, thinly sliced
3 Roma tomatoes

INSTRUCTIONS

In a large bowl, combine the lamb, feta, salt and pepper.
Form the mini burgers and put the burgers on a sheet tray. Slice the tomatoes.
Heat a grill pan on medium heat. When the pan is hot, brush the pan with olive oil and put the burgers on the grill pan and cook for three minutes, then flip and cook for another three minutes.
Remove the burgers and plate. Serve on buns with tomatoes, lettuce and onion.

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