August 5, 2003
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It's amazing what a little presentation can do. Fruit might not be your child's first pick for an after-school snack, but with a little imagination, you can have your children clamoring for these delicious fruit kabobs.
IngredientsDifferent types of fruit, cut into chunks (Apples, strawberries, and grapes work well.)Straws, or bamboo skewers (Use your best judgement regarding what types of utensils your children can handle.)Yogurt (optional)
InstructionsArrange the fruit on the straws or skewers, alternating types of fruit. Try using yogurt as a dipper.
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