Food + Recipes

Frozen Watermelon Granita

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July 26, 2010

Frozen, fruity and bright fuchsia in color, our easy-to-make watermelon granita is the perfect way to serve up summer fruit in an inspired new way. We think of it like a snow cone, all grown up.

Frozen Watermelon Granita
Prep time: 20 minutes
Freeze time: 5 1/2 hours

INGREDIENTS
7 cups watermelon, seeded and chopped (look for a large 4-5 lb. watermelon)
1/2 cup sugar
2 tablespoons lemon or lime juice
Pinch of salt
Lemon or lime slices, to garnish

INSTRUCTIONS

Working in batches, purée 2 or 3 handfuls of watermelon in a food processor or blender at a time until smooth.
Measure 4 cups puréed watermelon and transfer into a large mixing bowl.
Add sugar, citrus juice and salt, whisking until sugar dissolves.
Pour mixture into 13”x9” pan and place in freezer for approximately 45 minutes, or until the edges begin to ice.
Remove pan from freezer and whisk mixture again. Return to freezer and let sit an additional 45 minutes, or until mixture becomes slushy.
Remove pan from freezer again and whisk once more. Return to freezer and let sit 3 hours, or until mixture is solid. Keep frozen until ready to serve (up to one day in advance).
To serve, scoop granita into bowls or glasses. Garnish with a wedge of fresh watermelon.

Ice Cream Maker Method:
After step 3, chill the mixture for several hours in the refrigerator. Then, pour it into your ice cream maker and freeze according to the manufacturer’s instructions.

Tip: Instead of the usual bowl, consider serving this beautiful, bright pink granita in something transparent and not-so-expected. Try scooping it into a decorative drinking glass, goblet or old-fashioned mason jar.

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Tags:

dessert, dessert recipe, easy dessert recipe, frozen dessert, frozen treat, granita, granita recipe, ice cream, southern recipe, snow cone, watermelon, watermelon dessert, watermelon recipe

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