August 29, 2011
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A favorite in gardens everywhere, zucchini is a versatile vegetable with a delicate, refreshing flavor.
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A peppery herb with a cooling effect, mint comes in over 20 varieties.
Yogurt adds serious creaminess and subtle tang to sweets and sauces, plus it's packed with protein and calcium.
Beneath its velveteen skin, this stone fruit is full of juicy, honey-sweet flavor.
Summer's most bountiful fruit, tomatoes have a distinctive, savory flavor and firm yet juicy texture.
Crisper than cantaloupe and sweeter than watermelon, honeydew also arrives later than other melons, in late July.
Its cooling, slightly melon-like taste makes the cucumber a summer must-have.
This nutty fruit's smooth-as-butter flesh is filled with good-for-you monounsaturated fats and essential nutrients, like vitamin K and folate.
Sweet, juicy and slightly acidic, fresh blueberries are a guilt-free summer favorite.
Crisp, colorful and good-for-you—what's not to love?
Basil's tender, sweet-smelling leaves have a light peppery flavor laced with hints of mint and licorice.
A fun-shaped tropical fruit available year-round, bananas are sweet as honey with a rich, velvety texture.
With their tender crunch and mild nutty flavor, sunflower seeds are delicious, versatile and nutritious.
Delicious and nutritious, watermelon has a subtly sweet flavor and juicy crunch.
Nothing says summer like sweet, plump corn on the cob.
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