Dog Biscuits

August 7, 2007

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    Steaming rice can sometimes seem like it takes a special talent. But, with a little simple math and a few easy tips, you'll get fluffy rice that can be used in a variety of different recipes. By steaming rice you also get to keep the vitamins and nutrients. Give steaming a try and enjoy these delicious recipes for rice sides, pudding and even dog biscuits for your furry friends.



INGREDIENTS

1 cup chicken livers (1/2-pound)
1 cup cooked rice
1 handful parsley leaves (2 tablespoons chopped parsley)
2 cups flour, plus more for rolling dough
1 cup wheat germ
1 egg, lightly beaten

INSTRUCTIONS

  1. Preheat oven to 400°F. In the bowl of a food processor, pulse liver, rice and parsley leaves until pureed, 10 to 15 seconds.
  2. In a medium bowl, combine flour and wheat germ.
  3. Pour liver mixture into flour mixture, and stir to create dough.
  4. Turn dough out on lightly floured surface and roll out 1/4-inch thick, cut into shapes with a floured cookie cutter. Place biscuits on greased cookie sheet 1/2-inch apart.
  5. Brush biscuits with egg, put in pre-heated oven and bake for 30 minutes or until firm.
  6. Cool on a rack. Store biscuits in an airtight bag in the refrigerator for one week or freezer for one month.
Tip: If you don't have chicken liver, try substituting ground chicken, turkey or beef for these pet treats.

Tip: Brown rice is a healthy alternative to white rice. Try rolling it in a soft tortilla along with your other favorite ingredients to make a nutritious wrap.

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