June 20, 2012
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INGREDIENTS Butter, to grease baking sheet Toppings* 6 apples** Wood skewers or craft sticks 1 bag (14 ounces) caramel candy 2 tablespoons milk
*Tip: Try chocolate chips, sprinkles, nuts, chopped or crushed candy, granola and dried fruit.
**Tip: Use small, firm, tart apples like Granny Smith, Lady, McIntosh, Fuji, Gala or Golden Delicious. Avoid Red Delicious because they lack the inner firmness needed.
Tip: Store-bought apples usually have a wax coating on them. Quickly dip them in boiling water to remove it, then refrigerate until you’re ready to use.
Tip: Whip up a batch, plus other apple-inspired recipes, then host a festive harvest celebration.
Apple Pie in a Jar
Homemade Apple Sauce & Apple Chips
All About Apples: Types & Tastes
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