Cocktail Sauce

September 9, 2006

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    This easy recipe for cocktail sauce will spice up shrimp, fish, and more.



INGREDIENTS

1/4 cup prepared horseradish, drained
1/2 cup ketchup
Worcestershire sauce and hot sauce, to taste

INSTRUCTIONS

1. Combine horseradish and ketchup; stir to mix well. Add Worcestershire and hot sauce as desired.

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