Mixed Greens with Lemon Vinaigrette

April 30, 2010

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Spring mixed greens are delicious and tender no need to dress them up very much. With the complex flavors of the lamb dish, simple lemon vinaigrette does the job nicely.

1/8 cup lemon juice
½ cup extra virgin olive oil
½ tsp. Dijon mustard
1 clove garlic minced
1 tsp kosher salt
1/8-tsp. fresh ground pepper

Spring mixed greens for six.

Combine the olive oil, garlic and lemon juice. Slowly add the olive oil whisking vigorously. Add the salt and pepper to suit your taste. Just before serving your dinner, toss the mixed greens with the vinaigrette.

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